You know I’m always looking for new ways to cook the ingredients I enjoy. 2020 gave me a lot of time and opportunity to do such experiments and one of them was this Dahi Bhindi. It might come across as a surprising combo, but it actually tastes really good!
It’s amazing how many ways one vegetable can be cooked, right? India itself is this massive treasure trove of recipes. Every state has multiple ways to cook things and flavours change so beautifully between states. I genuinely think one of the best things about living in different cities, or traveling, is trying out local food… Continue reading →
Bhindi is one of my favourite vegetables and it’s been a part of my regular meals since I was a kid. I like it best with some onion-tomato and spices while my sister likes it best simple. No fuss. Super easy. This is a version of her favourite way to make bhindi 🙂
There are some ingredients that you only know how to prep in one or two ways, because that’s how you have always seen it done. For me, bhindi is one such ingredient. I know it either as a tangy,slightly spicy masala or as a simple fry. I recently tried a bhindi dish which tasted really… Continue reading →
If you ask my husband, he will tell you I hardly eat any vegetables. I am super picky. I feel I eat enough (potatoes count right? ) but it is true that I don’t eat too many green vegetables. The one green veggie that I LOVE is Bhindi (Ladyfinger/Okra). I used to end up making… Continue reading →