You know I love a nice, fudgey brownie. It’s one of those beautiful indulgences I allow myself every now and then. I have a few brownies recipes on the blog and will keep experimenting with new ones to add to the repertoire! Always good to keep things fresh, right? 🙂 This new recipe combines chocolate… Continue reading →
You know what makes chocolate even more chocolate-y? Coffee! It adds a nice depth of flavour, balances some of the sweetness and makes the dessert even better! Trust me! I love baking brownies and have a few variations of the classic one on the blog. An easy way to amp up the brownie is definitely… Continue reading →
Till I was in my late teens, chocolate meant just chocolate. No added flavour (except mint thanks to major love for After Eight). I was ok with textures in chocolate, like nuts, raisins, rice puffs (Crackle being my favourite!), but not with flavours. As I grew older I started trying more dark chocolate and then… Continue reading →
Mint is one of those herbs that works beautifully in both sweet and savoury dishes. I’ve not played around with it much yet, but was inspired when I went plant shopping and saw this lovely mint plant. It smelt so bright and fresh that I had to buy it! I subsequently ended up killing it… Continue reading →
Who doesn’t love a good brownie? Thick, dense, fudgy, chocolatey – all the good things! What if it was also kinda healthy? 😀 Wouldn’t you jump at that? Well, these Tahini brownies are just that! Super delicious, pretty healthy and so brownie-y (is that a word?)! BEST!