One of the standard things on menus in North Indian restaurants is Kadhai Paneer. It’s delicious and screams ‘special food’. At least for us, it wasn’t something made at home. Turns out, it is super easy to make actually! So here you go, now you can bring that restaurant feeling home 🙂
For someone who loves brownies as much as I do, it’s surprising there isn’t a simple walnut brownie recipe on the blog yet, right? Well, I’m fixing that right away!
It’s the season for those glorious red carrots!I’ve baked the basic carrot cake, with cream cheese frosting, earlier but wanted to try something different this time. I went with whole wheat flour and brown sugar to keep it slightly healthier and made it into muffons, minus frosting, for fuss free carrot-y goodness 🙂
Playing with texture is a great way to amplify the food experience. Varying textures in food make each bite different and interesting. It could the squidgy mousse filling of a dessert, a crackly snap of a topping, pops of nuttiness with dry fruits, crunchy edges of the corner pieces and so much more! In this case, it is the crunch of the crumb topping and the bursts of flavour from the blueberries within 🙂 So much fun to eat these muffins!
