You know I love a nice, fudgey brownie. It’s one of those beautiful indulgences I allow myself every now and then. I have a few brownies recipes on the blog and will keep experimenting with new ones to add to the repertoire! Always good to keep things fresh, right? 🙂 This new recipe combines chocolate and peanut butter – what a divine combo! Gorgeous swirls of peanut butter through a dark, decadent brownie. Yum Yum Yum! 😍😍
As the year comes to an end, I figure I should share a quick, easy, relatively healthy dessert recipe for you to bring in 2020 with 🙂
These muffins are super easy to make and are loaded with all the good flavour bombs – banana, chocolate and tahini- bound together with whole wheat flour. Yum!
I am a big fan of thick, chewy cookies! Crisp on the outside, soft and chewy on the inside. Yum! While chocolate chip cookies are always my go-to, I like to experiment with other ingredients as well. When someone got me M&Ms from one of their vacays, I immediately wanted to put them into a cookie. Such a fun cookie to bake as well as eat. So bright and pretty too! 😍
I love baking with coffee (there are quite a few recipes on the blog) but I also love a good, strong cup of coffee to start the day or to pick me up during a long day. Or sometimes just to keep me warm when it’s cold outside 🙂
Growing up in Delhi, we only got regular instant coffee and I was never a big fan. As the coffee shop craze grew, I became a cappuccino person. But once I moved to Hyderabad, I was introduced to the marvelous world of filter coffee! South Indian filter coffee is something else! When made right, it is strong, delicious, fragrant and super comforting. These muffins try to take that feeling and translate it into dessert.
Bhindi is one of my favourite vegetables and it’s been a part of my regular meals since I was a kid. I like it best with some onion-tomato and spices while my sister likes it best simple. No fuss. Super easy. This is a version of her favourite way to make bhindi 🙂
