It’s amazing how many ways one vegetable can be cooked, right? India itself is this massive treasure trove of recipes. Every state has multiple ways to cook things and flavours change so beautifully between states. I genuinely think one of the best things about living in different cities, or traveling, is trying out local food and then learning to make what you liked 🙂
Maharashtra has delicious food! From the Konkan and malwani food to the vegetarian delicacies in other parts of the state, the spicy fare near the east and the Parsi,Irani food in Bombay. From street food extravaganzas to lovely desserts, this state is special 🙂
This bhindi recipe is inspired by my time spent in Bombay. Of course it has peanuts 🙂
