I love podi and am always looking for new flavours to try and new ways to use it in my cooking. This is one such way!
Podi Baigan
Category: vegetarian
Dahi Bhindi
You know I’m always looking for new ways to cook the ingredients I enjoy. 2020 gave me a lot of time and opportunity to do such experiments and one of them was this Dahi Bhindi. It might come across as a surprising combo, but it actually tastes really good!
Podi Aloo
I’m back with more potato recipes! This one is quick, easy and something I’ve discovered over the past five years or so.
I had initially known podi as the powder that is mixed with ghee/sesame oil and had with idlis and dosas. Then I realised, it is such a great flavour and texture bundle, that you can add it to so many more things to drive more deliciousness. Case in point : potatoes!
Methi Rice
Yes, the rice lover is back! I’m always trying to find new ways to have rice and use it as a vehicle for flavour. It helps when it also becomes a way to improve my veggies & greens intake, like in this methi rice 🙂
Raw Mango Rice
It’s a crazy time right now, with India going through nothing short of a horrific nightmare with the way the health crisis is being managed. In times like this, when all of us are under a lot of mental and emotional stress, and many are caregivers to their loved ones, simple meals are massively helpful.
My Tuck Box 