Doi Begun (Eggplant in yoghurt gravy)

I used to think that eggplants should only be cooked as dry recipes (no gravy) since they are slightly ‘slimy’ (for lack of a better word) in themselves. But as I discovered more kinda of food and tried new recipes, I realized there are many ways to have eggplant apart from what I knew and one of them is actually in a curry. Thai curries use eggplants and so does this lovely bengali curry. It is very easy to make and makes me feel even more connected to my bengali roots as I discover more recipes from the region.

Continue reading “Doi Begun (Eggplant in yoghurt gravy)”

Mushroom Pepper Fry

While we are in lockdown but working from home, we tend to look for quick, easy meals to rustle up while we continue to work through the day. It’s not easy to get breaks to cook elaborate meals during the day, with the sheer number of meetings and calls all of us seem to be on. Right? Please tell me it’s not just me!

This easy mushroom pepper fry is quick to make and quite delicious too. Perfect for these times.

Continue reading “Mushroom Pepper Fry”