Bhindi Fry with Peanuts

It’s amazing how many ways one vegetable can be cooked, right? India itself is this massive treasure trove of recipes. Every state has multiple ways to cook things and flavours change so beautifully between states. I genuinely think one of the best things about living in different cities, or traveling, is trying out local food and then learning to make what you liked 🙂

Maharashtra has delicious food! From the Konkan and malwani food to the vegetarian delicacies in other parts of the state, the spicy fare near the east and the Parsi,Irani food in Bombay. From street food extravaganzas to lovely desserts, this state is special 🙂

This bhindi recipe is inspired by my time spent in Bombay. Of course it has peanuts 🙂

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Jammu Style Rajma

Rajma is one of my all time favourite things to eat! I can eat it everyday (as long as it is well made of course) 🙂

So why has it taken me this long to post a rajma recipe here? Well , I have a few go-to recipes but somehow I’ve never ended up taking nice photographs of them (either too dark or too hungry!) and I think it’s also because I wanted to share some other recipes that I make less often or have discovered recently. Plus everyone has a good rajma recipe, so maybe I felt it wasn’t needed. Well, things change! I now want to share my favourite rajma recipes with you for you to experience my love even more!

Starting with this Jammu style rajma which I discovered rather late in life, but absolutely love!

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