Brownies are amazing desserts. Quick to make, super tasty, texturally divine and impossible to eat just one of. Agree?
Brownies, by virtue of name, are usually made with chocolate. Sometimes you aren’t in the mood for that intense chocolate-y flavour (like these brownies). It is rare, but happens. For those occasions, blondies are best! No cocoa powder in the batter, but numerous ways to amp them up by adding other things. Like chocolate chunks!
