Mint is one of those herbs that works beautifully in both sweet and savoury dishes. I’ve not played around with it much yet, but was inspired when I went plant shopping and saw this lovely mint plant. It smelt so bright and fresh that I had to buy it! I subsequently ended up killing it somehow (someone please teach me how to take care of plants!), but the idea had formed by then. The first thing that had popped into my mind when I smelt that mint was how it would pair the best with chocolate. What could be better than brownies which have these two flavours in each divine bite?
