We are all at home, trying to stay positive, get our work done, connect with our loved ones, rediscover lost interests and hoping for the best outcome in this crazy scenario.A little baking therapy is a great way to bring a smile to your face (and to those around you), make you think of easier times and feel a wee bit better. Lemon and rum are all about sunshine-y days, positive thoughts don’t you think?
It’s always a great feeling when you try something for the first time and it blows your mind, right? You never think the flavours will work or wonder who came up with the idea and are so glad that they did! That’s what my reaction to Zucchini Bread was 🙂
It’s amazing how many ways one vegetable can be cooked, right? India itself is this massive treasure trove of recipes. Every state has multiple ways to cook things and flavours change so beautifully between states. I genuinely think one of the best things about living in different cities, or traveling, is trying out local food and then learning to make what you liked 🙂
Maharashtra has delicious food! From the Konkan and malwani food to the vegetarian delicacies in other parts of the state, the spicy fare near the east and the Parsi,Irani food in Bombay. From street food extravaganzas to lovely desserts, this state is special 🙂
This bhindi recipe is inspired by my time spent in Bombay. Of course it has peanuts 🙂
Strawberry season is just about over and I managed to grab a last bunch of luscious strawberries just in time. This delicious loaf is super easy to make and a great way to make those berries sing 🙂
We are all isolating ourselves nowadays, it is the need of the hour. But that doesn’t mean it all has to be bleak! Use this time to spend time with your loved ones, catch up on hobbies, learn some new things and unwind. An easy snack makes all of these easier 😀
Cue this super easy, spicy, delicious salsa!
