Filter Coffee Muffins

I love baking with coffee (there are quite a few recipes on the blog) but I also love a good, strong cup of coffee to start the day or to pick me up during a long day. Or sometimes just to keep me warm when it’s cold outside 🙂

Growing up in Delhi, we only got regular instant coffee and I was never a big fan. As the coffee shop craze grew, I became a cappuccino person. But once I moved to Hyderabad, I was introduced to the marvelous world of filter coffee! South Indian filter coffee is something else! When made right, it is strong, delicious, fragrant and super comforting. These muffins try to take that feeling and translate it into dessert.

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Coffee Brownies

You know what makes chocolate even more chocolate-y? Coffee! It adds a nice depth of flavour, balances some of the sweetness and makes the dessert even better! Trust me!

I love baking brownies and have a few variations of the classic one on the blog. An easy way to amp up the brownie is definitely by adding some good ol’ coffee to the mix! Dark, intense, fudgy and divine – these are a must-try!

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Hariyali Chicken Tikka

Growing up in Delhi, tikkas and kebabs were always the go-to appetizers for special outings or occasions. We didn’t make them at home as such, but always OD-ed on them when given the chance. There is a such a vast variety of kebabs to try, each delicious in their own way. I love the hariyali chicken Tikka because it is moist and tasty but not overly spicy. It is also doubly delicious thanks to all the herbs in the marinade 🥰

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