I love hummus! My basic recipe is easy, creamy, delicious and super versatile. This version is slightly jazzed up with the addition of roasted red bell peppers to make it extra special 🙂

I love hummus! My basic recipe is easy, creamy, delicious and super versatile. This version is slightly jazzed up with the addition of roasted red bell peppers to make it extra special 🙂
This is my favourite cake to bake this time of year. It’s chocolatey, boozy, soft and delicious! Perfect festive cake and just feels very Christmassy to me 🙂
What is love for citrus in baking if one doesn’t use oranges? 🙂 My simple orange cake is a great place to start baking with this lovely fruit but this one, with the added rosemary, adds a lovely oomph to it!
It’s getting a little nippy here and my favourite season is almost upon us. Winter is coming 🙂 (ominous on GoT but joyous for me)
Winter brings with it many great things, one of the main ones being soup season! Big bowls of warm, soupy goodness which are a great meal any time of day. While I’m not a big fan of creamy, heavy soups in general, there are a few that are so delicious that I need to have them once in a while. This mushroom soup is one such.
Happy Diwali everyone! Sending you light and cheer wherever you are. This year of all years, we need to feel the festivities and sense of normalcy more than ever, while staying safe of course. While Diwali is all about light, happiness and togetherness, it is also about the food. And definitely about the sweets 🙂
I made these atta ladoos for the first time yesterday and they are so good that I had to share them today!