Punjabi Chicken Curry

Being from Delhi, I have grown up around my fair share of Punjabis. And one of the biggest perks of that has got to be the amaaazing food I got to eat! Whether it was birthdays, random get togethers, sleepovers, quick catch-ups : there has always been great food on hand! Always!

A staple at special events is usually a nice, thick chicken curry. Perfect to be mopped up with naan and then to be licked off the fingers 🙂 I have tried to recreate that feeling with this recipe. It is definitely yums in the tums and very reminiscent of Delhi ❤️

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Butter Garlic Prawns

Do you tend to associate places with food? I always do! Whether it is a dish the place is famous for or something I discovered for the first time while traveling or something I ate during a memorable trip – all of these give me great food memories.

Goa, for me, will always be associated with butter garlic prawns. Yes there is tons of other delicious food in Goa (like the prawn curry, recheado etc) but I was first introduced to the wonder of butter and garlic together in Goa. So it will always be special 🙂

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Goan Prawn Curry

If you had to pick a favourite between shellfish and fish, what would you pick? I’m on team shellfish. Give me some prawns, crab, clams any day. Don’t get me wrong, I like fish too, but I just find shellfish tastier, fresher, easier to eat (yes my laziness has a tiny role to play in this decision).

If there is a prawn curry on the menu, I will usually try it. Goan prawn curry is on of my favourites! When in Goa, must have this in every shack/restaurant I visit.

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Home Style Maacher Jhol (Fish Curry)

Food plays such a key role in defining memories and traditions. I associate food with different people, cities, moods and times in my life. Some dishes can evoke really strong emotions – especially when they are linked to home. One bite and I am transported back home, hanging out with my family and feeling immense joy and peace. This maacher jhol (fish curry) is one such dish.

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