I recently invited some friends over for dinner and was thinking about what I could make for the main course. Given the spread of preferences, I figured chicken would be the easiest protein to go with. But what to do with the chicken?
I was making a lot of other things which would take time (chaat, dal makhni etc) so wanted something which would be easy and fuss free. I ended up tweaking my Dahi Chicken recipe to make it into a drier, more spicy dish. Result – AMAZE!