Paranthas are an essential part of any Delhi child’s diet. Any North Indian child, possibly. But Delhi child for sure. Whether at home or at friend’s houses or when on road trips or just at dhabas on a whim. Paranthas scream comfort and decadence. The gorgeous varieties of stuffings, the lovely mix of spices, the soft dough and that ghee/butter. Yum!While potato, cauliflower or radish were the common ones at home, I’ve tried many other flavours over the years as well. This one is spiced peas and is not only super tasty but also makes the paranthas look beautiful, with specks of green throughout.