One of the first ‘non-Indian’ breakfast dishes we ever had was French Toast. Not the sweet variety common in the US, but a savoury salt-pepper-chilli version, suitable to our palate. It was an instant hit and became a regular at home. It is easy to make, delicious, is a great way to sneak in some eggs for breakfast and is crispy yet soft at the same time. Glorious, indeed 🙂
When I started cooking for myself more often (5-6 years ago), I rediscovered my love for french toast. This version is more amped up in terms of herbs and is as glorious as ever!