Salted Caramel Swirl Ice Cream

Summer is here! Which means we need some delicious ice creams to keep the heat at bay. This one is super easy and been devoured whenever I’ve made it.

You can use store bought caramel, but i highly encourage you to make your own. My tried and tested recipe is definitely worth it 🙂

To make the ice cream, you just need to swirl some of the luxe salted caramel sauce into condensed milk and fold that through whipped cream. Easy!

Let it freeze for 6-8 hours, and then scoop and serve.

Drizzle some extra caramel on the top of each scoop for a little more oomph.

This one is a definite winner! Please try it 🙂

Salted Caramel Ice Cream

  • Servings: 20-30 scoops
  • Difficulty: Easy
  • Print


  • 200 ml condensed milk
  • 1/2 tsp vanilla extract
  • 100 ml whipping cream – cold
  • Pinch of salt
  • 7-8 tbsp of salted caramel sauce (store bought or home made)


  1. In a large bowl, mix the condensed milk with 4 tbsp salted caramel sauce, vanilla extract and 1/2 tsp salt
  2. Pour the chilled whipped cream in another bowl and whisk for 10-15 minutes till it forms stiff peaks
  3. Gently transfer 1/3 of the whipped cream into the condensed milk and fold till combined
  4. Slowly add the rest of the whipped cream into the bowl and fold gently. Taste and adjust salt if needed
  5. In a large 13*9 pan or two 9*5 pans, pour in 1/3 of the mixture. Swirl 1 tbsp of caramel sauce over mixture
  6. Pour in the second layer and repeat the caramel swirl. Then repeat one more time, with the last remaining ice cream mixture
  7. Put the pan(s) in the freezer 8-10 hours or overnight. Take it out of the fridge a few minutes before serving
  8. Scoop and serve! Drizzle some caramel sauce and a pinch of salt over the scoop if you like

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A baker, a dancer, a marketeer. Sometimes lazy. Always up to try new food, read interesting books and meet amazing people :)

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