It’s mango season! The season for gorging on the many varieties of delicious,sweet, juicy mangoes 😍😍
While wolfing down kilos of mangoes is great, it’s also fun to transform the fruit into delectable desserts. Even more joy! Case in point : the mango cheesecake mousse and these moist mango cupcakes.
What’s better than a regular cupcake? A boozy cupcake!
When my friend, V, gifted me a bottle of Indian Tequila, it promptly made me want to use it in a dessert. For me, Tequila = Margarita (I don’t do shots 😊) , so a margarita cupcake seemed like the most obvious choice.
I think the greater purpose of bananas is to be used in dessert. The riper the banana, the better. What else makes your cake (or muffin) moist, sweet, mellow and delicious all at the same time? Nothing!
These banana muffins are super easy to make and will have you reaching out for more than one. Always.
I’m not a big fan of plain vanilla cakes. While they can be delicious, I find them a wee bit plain. However, a lot of my friends and family love good ol’ vanilla cake. And since I’m nice I bake it for them 🙂 But every now and then, I try ways to modify it slightly so that while the overall goodness and simplicity of the vanilla is the hero, there is still a little something extra to the dessert (like the colourful muffins). Funfetti (or sprinkes) are another such way to amp up basic vanilla muffins. And so colourful too 🙂
Chocolate will be my all time favourite dessert flavour. Even though over the past few years I have developed a stronger love for non chocolate desserts (adulting!), nothing says comfort quite like a good old chocolate cake or muffin. What do you think? 🙂 I guarantee you will always find many chocolate desserts on the blog (eggless muffins, chocolate banana bread, fudgy brownies etc)!
Today I am adding a super simple but extremely delicious recipe to the list. Chocolate with it’s favourite companion : Coffee! And double chocolate at that. In muffin form. So easy to eat!
