It’s orange season! What better way to kick things off than with these easy muffins? They are orange-y with a hint of gooey chocolate, best!Continue reading “Orange Choco-chip Muffins”
We all love a good chocolate chip muffin, right? Tall, fluffy, soft on the inside, loaded with melty chocolate. What’s not to love? I say take that and switch it to whole wheat and add honey instead of sugar! Becomes a wee bit healthier, still as delicious and you can love it even more!Continue reading “Whole wheat choco-chip muffins”
Mint and chocolate are a great combo and I’ve grown up devouring After Eight chocolates whenever I got the chance. These cupcakes are a dark, intense take in this flavour combo and make for a decadent dessert.
Staying at home for the past 40+ days has really made me more conscious about the food I am eating. I eat whatever I want, but am trying to ensure that most of it is made at home. No dieting, just eating home cooked food. Snacks, mains, desserts – whatever I want 🙂 While the savoury part is easy, the desserts not so much. I don’t eat too much sweet stuff and now have no one to share food with. My flatmate now has the onus of finishing off what I bake, so I’m baking less than I’d like. But, that doesn’t mean I experiment less! I’ve made a lot of banana recipes, but wanted to try something healthier this time. So I went down the gluten free path. A really good call, if I may say so myself 🙂
It’s the season for those glorious red carrots!I’ve baked the basic carrot cake, with cream cheese frosting, earlier but wanted to try something different this time. I went with whole wheat flour and brown sugar to keep it slightly healthier and made it into muffons, minus frosting, for fuss free carrot-y goodness 🙂