Gluten Free Banana Muffins

Staying at home for the past 40+ days has really made me more conscious about the food I am eating. I eat whatever I want, but am trying to ensure that most of it is made at home. No dieting, just eating home cooked food. Snacks, mains, desserts – whatever I want 🙂 While the savoury part is easy, the desserts not so much. I don’t eat too much sweet stuff and now have no one to share food with. My flatmate now has the onus of finishing off what I bake, so I’m baking less than I’d like. But, that doesn’t mean I experiment less! I’ve made a lot of banana recipes, but wanted to try something healthier this time. So I went down the gluten free path. A really good call, if I may say so myself 🙂

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Blueberry Crumb Muffins

Playing with texture is a great way to amplify the food experience. Varying textures in food make each bite different and interesting. It could the squidgy mousse filling of a dessert, a crackly snap of a topping, pops of nuttiness with dry fruits, crunchy edges of the corner pieces and so much more! In this case, it is the crunch of the crumb topping and the bursts of flavour from the blueberries within 🙂 So much fun to eat these muffins!

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