Just by its name, it sounds worth trying, right? 🙂
My initial exposure to middle eastern food was hummus and pita, then tzatziki and falafel. That was it for many years. Then I slowly started discovering the meats, wraps, couscous, babaganoush and other gorgeous food. The love has just been growing since!
Babaganoush not only sounds delightful but tastes amazing as well. A great dip to have with your mezze platter.
We are all isolating ourselves nowadays, it is the need of the hour. But that doesn’t mean it all has to be bleak! Use this time to spend time with your loved ones, catch up on hobbies, learn some new things and unwind. An easy snack makes all of these easier 😀
Cue this super easy, spicy, delicious salsa!
Strawberries are my absolute favourite fruit! Sweet, tangy, juicy and delicious! I can eat a whole lot just as is, but also love cooking with them (like this cake and galette).So when a friend taught me how to make jam without using preservatives, I knew I had to make a big batch and share the recipe with you 🙂
Continue reading “Easy Strawberry Jam”
I’m not a fan of overly sweet things and most caramel tends to be just that. However when done right, salted caramel is pure liquid gold! It is luscious, smooth, decadent and perfectly balanced.
When we were younger, Dad would take us out for scrumptious meals on special occasions. Birthdays, anniversaries, good exam results – any of these qualified for a nice meal outside. An amazing treat for a family of foodies 🙂 On many such occasions we used to go to a nice hotel for a lavish buffet. As kids we were thrilled with the idea of so many options to choose from and with the potential to eat many helpings of things we liked!
I first tried hummus at one of these buffets. It was my first introductions to Middle Eastern/Mediterranean cuisine and I was hooked. This luscious, creamy, nutty, garlicky goodness was addictive! I would eat it plain, with pita, with veggies – you name it.
