One of the staples of South indian cuisine is a good coconut chutney. No matter where you are in the country (or the world), coconut chutney is always available at a place that serves south indian food. Growing up, I always had the classic version but as I tried new restaurants, ate at friends’ houses, traveled to new cities, I realized there were many ways to jazz this simple chutney up. One such being this recipe, amping up the flavour with the addition of curry leaves!Continue reading “Curry leaf chutney”
Just by its name, it sounds worth trying, right? 🙂
My initial exposure to middle eastern food was hummus and pita, then tzatziki and falafel. That was it for many years. Then I slowly started discovering the meats, wraps, couscous, babaganoush and other gorgeous food. The love has just been growing since!
Babaganoush not only sounds delightful but tastes amazing as well. A great dip to have with your mezze platter.
We are all isolating ourselves nowadays, it is the need of the hour. But that doesn’t mean it all has to be bleak! Use this time to spend time with your loved ones, catch up on hobbies, learn some new things and unwind. An easy snack makes all of these easier 😀
Cue this super easy, spicy, delicious salsa!
Strawberries are my absolute favourite fruit! Sweet, tangy, juicy and delicious! I can eat a whole lot just as is, but also love cooking with them (like this cake and galette).So when a friend taught me how to make jam without using preservatives, I knew I had to make a big batch and share the recipe with you 🙂 Continue reading “Easy Strawberry Jam”
I’m not a fan of overly sweet things and most caramel tends to be just that. However when done right, salted caramel is pure liquid gold! It is luscious, smooth, decadent and perfectly balanced.