You all know my love for cookies by now. Especially the choco chip ones. The chewy, crisp edged, melty chocolate ones 🤩 I have quite a few cookie recipes on the blog, and am always looking for new ones to try. These tahini choco chip ones are definitely up there on my list of new favourite cookies!
Hello, fellow cookie fans! I’ve been baking variations of chocolate chip cookies for the most part, but suddenly felt like I needed a change. I need a little chocolate double dose. A beautiful balance of thick, chewy cookie with oodles of chocolate and some crunchy bits 🙂
And voila!
Who’s up for trying new flavour combos? *Raises both hands*
I love a good ol’ chocolate chip cookie, but it’s always fun to try new takes on the classic (like the peanut butter combo of the espresso burst). I was browsing through some recipes online and found one which used olive oil instead of butter and it sounded super! I had to try a version 🙂
I am a big fan of thick, chewy cookies! Crisp on the outside, soft and chewy on the inside. Yum! While chocolate chip cookies are always my go-to, I like to experiment with other ingredients as well. When someone got me M&Ms from one of their vacays, I immediately wanted to put them into a cookie. Such a fun cookie to bake as well as eat. So bright and pretty too! 😍
There are days when you just want some quick chocolate therapy, right? Either for a mood lift or some energy or just because you’re in the mood for some chocolate 🙂 There is always a good reason! Your usual cake recipes take an hour or so, cookies need some dough chilling, brownies need melted chocolate to cool down etc so a quick fix isn’t always easy. Well, that’s about to change 🙂
These cookies are super easy, totally fuss free and need no chilling. From craving to eating in just 30 mins 😍!
