This is a true throwback to our childhood! The local bakeries and small stores sold a variety of biscuits and cakes, which was what we had access to when we were kids. There were no fancy cakes and pastries for a long time and we loved these little treats we got every now and then.
Jam cookies, simple pound cakes, atta biscuits, coconut biscuits and these jeera biscuits were our favourites.
You all know my love for cookies by now. Especially the choco chip ones. The chewy, crisp edged, melty chocolate ones 🤩 I have quite a few cookie recipes on the blog, and am always looking for new ones to try. These tahini choco chip ones are definitely up there on my list of new favourite cookies!
Hello, fellow cookie fans! I’ve been baking variations of chocolate chip cookies for the most part, but suddenly felt like I needed a change. I need a little chocolate double dose. A beautiful balance of thick, chewy cookie with oodles of chocolate and some crunchy bits 🙂
And voila!
Who’s up for trying new flavour combos? *Raises both hands*
I love a good ol’ chocolate chip cookie, but it’s always fun to try new takes on the classic (like the peanut butter combo of the espresso burst). I was browsing through some recipes online and found one which used olive oil instead of butter and it sounded super! I had to try a version 🙂
I am a big fan of thick, chewy cookies! Crisp on the outside, soft and chewy on the inside. Yum! While chocolate chip cookies are always my go-to, I like to experiment with other ingredients as well. When someone got me M&Ms from one of their vacays, I immediately wanted to put them into a cookie. Such a fun cookie to bake as well as eat. So bright and pretty too! 😍
