For me, Dal is an integral part of comfort food. There are quite a few dishes that give me comfort and joy, but few as much as simple Dal chawal. It’s amazing how many varieties of Dal there are and how varied the recipes are across regions. So much to try, so much to learn!
This simple Moong Dal recipe (split green lentils) is fairly common in North India and is super easy to make. It’s a good break from the standard yellow dals that are part of daily fare.