This cake is the result of different folks asking for different flavours in the one cake i was bringing to a vacation. I’m not kidding!

This cake is the result of different folks asking for different flavours in the one cake i was bringing to a vacation. I’m not kidding!
Bright yet dark : best way to describe this cake! It is a dark caramel on the top, with oozy, bright citrus in each bite, balanced with a soft vanilla crumb. Delightful indeed! ๐งก๐งก
Yes, you read it right! This cake has two decadent ingredients – red wine & Chocolate! It is dark, delicious and beautiful! The perfect cake for this festive season ๐
This is an easy, no-fuss cake. Great for when you are craving a nice, dark dessert but don’t want to make too much of an effort. When you want something light, but which gives you comfort. Coffee and walnuts. In a light sponge. Happy days!
I first ate figs sometime in my twenties, as part of a salad at some hotel brunch. Yeah, quite late in the day, I know ๐ Till then I had only seem them used on international cooking shows like Top Chef, MasterChef and so on. I liked that it was sweet yet not overly so and had seen how versatile an ingredient it could be. However, I somehow never got around to buying them to cook or bake with, till last year. I decided to give it a whirl, and obviously started with a simple dessert. This fig & honey loaf just amps up a regular vanilla loaf and is worth adding to your repertoire.