Almonds are my favourite! They have this amazing nuttiness and aroma about them that make them suitable across cuisines and courses. You can use almonds in salads, in chicken dishes, have them as is, salt them, roast them etc etc. But my favourite way – almonds in dessert! Candied, pulsed, as garnish, in cookies – all such great ways to incorporate this healthy, delicious ingredient!
This cake recipe is a super easy way to bring almond to desserts. It is a simple sponge, with some almonds thrown in. Pretty much 🙂