Sometimes a flavour combination works so well that you feel compelled to try it in as many versions as possible. The white chocolate and cranberry cookies that I made last year led me to one such discovery!
Since I am not a big fan of the super-sweet white chocolate, I find that the tart cranberries are the perfect balance. Add a little salt and reduce the sugar and you have the perfect combination! The cookies were so delicious that I had to make the cake version 🙂