After baking a ton of the regular all purpose flour desserts, I felt like I should bake something a little healthier. That led me to think of flavours that work together while keeping the cake minimally sweet, yet moist. It was raining and I was sipping on masala chai while figuring this question out. Absolute movie feels no?
The best tea for rainy days is Masala Chai. Not too sweet, perfectly spiced and just so comforting. That gave me an idea. What if I marry these two ideas – a healthier dessert and chai flavours? Whole wheat + masala chai spices + jaggery. Should work right? It does! So well! 🙂 *Happy Dance*
