Fig & Honey Loaf

I first ate figs sometime in my twenties, as part of a salad at some hotel brunch. Yeah, quite late in the day, I know ๐Ÿ™‚ Till then I had only seem them used on international cooking shows like Top Chef, MasterChef and so on. I liked that it was sweet yet not overly so and had seen how versatile an ingredient it could be. However, I somehow never got around to buying them to cook or bake with, till last year. I decided to give it a whirl, and obviously started with a simple dessert. This fig & honey loaf just amps up a regular vanilla loaf and is worth adding to your repertoire.

Continue reading “Fig & Honey Loaf”

No Bake Mango Cheesecake

It’s mango season! Time to devour all the delicious mangoes you can get your hands on!

It’s also quite hot and with everything going on, I didn’t really have the mind space for technical baking or being near an oven. But I still needed to fix my mango dessert craving ๐Ÿ™‚ So I decided to make a mango cheesecake, the no bake version. Easy and delicious. The only downside is it takes a fair bit of time to get it ready (hello, fridge), but once it’s done, it’s worth it! ๐Ÿ’›๐Ÿ’›

Continue reading “No Bake Mango Cheesecake”