It’s mango season! Best time of the year 🙂 One of the only redeemable things about the summer! (Yes, I’m one of those who don’t like summer)
Mango with skin, without skin, diced, whole, in dessert, in salad, as ice cream – so many ways to devour this fruit. I personally love cold mangoes, they just taste so much better. So when I was planning a dinner for some friends recently, I knew there had to be a cold mango dessert on the menu. Not only will it taste good, it will also save me the hassle of being around a hot oven on a hot day. Win win!
I looked around for a few no bake recipes and landed on this one by Richa, which seemed super easy. I modified it a little and found myself with this glorious no bake mango cheesecake mousse! It has got to be one of the best things I’ve made!