Apple pie is high on my to-bake list but I’m still battling my fear of dough (yes, I know it’s been a while, I’ll get there). So when we got a lot apples from farmers in Uttarakhand, I decided to get the pie feels without making the pie. Enter : Apple Crumble. Perfect for the rainy Bangalore weather, made even better with a splash of Bourbon 🙂Continue reading “Bourbon Apple Crumble”
Potatoes & Bacon. Two delicious flavour packed essentials. Loved by most people. Right? When put together, the result is even more of a bomb!Continue reading “Rosemary & Bacon Potatoes”
This is a special recipe. I made this in memory of one of my closest friends, who passed away earlier this year. She was the soul of every group, the most enthusiastic partner, an avid foodie, very well read, always up for adventure, equally game for a lazy getaway and just the nicest human being. I’ve spent years with her and can’t believe she is not around anymore. One of the things she loved and which never changed, was her love for rum & Coke. Especially old monk 🙂 I made her the rum & chocolate cake for her birthday a few years ago and the weekend after she passed I just felt the need to cook something that reminded me of her. While there were manyyy options (we have eaten a lot together :)), I chose to go with this easy no bake tart, so it was no fuss, rum forward and delicious. I know she would have loved it.
Here’s to you, Shaoli!Continue reading “Chocolate & Rum Tart (No Bake)”
By now you all know I love a good blondie, almost as much as I love a good brownie. There are days you feel like enjoying that dense, moist, delicious dessert, minus the chocolate. Those are blondie days 🙂 They are super versatile and I just made a new version – this time with jam!Continue reading “Jammy Blondies”
Growing up, I was not a fan of the chocolate and coconut combo at all. Bounty was pretty much the only such option available and I just didn’t like how it tasted. So for me, the two flavours were not to be combined. Ever.
Fast forward, many years later, my preferences evolved and I was exposed to many different things that worked with chocolate and I also grew to enjoy coconut as an ingredient a lot more,in general. So when I was looking around for something different to bake last year, and I’d used coconut in cookies, cakes anyway, I decided to club it with chocolate as a cookie. Believe me, I was not prepared for how much I would like this 🙂Continue reading “Double Chocolate & Coconut Cookies”