This is the easiest, most yum chutney you will find! Takes 5 minutes to put together and is going to have you licking your fingers!Continue reading “Coriander Chutney”
This is an easy, no-fuss cake. Great for when you are craving a nice, dark dessert but don’t want to make too much of an effort. When you want something light, but which gives you comfort. Coffee and walnuts. In a light sponge. Happy days!Continue reading “Coffee Walnut Cake”
It’s orange season! What better way to kick things off than with these easy muffins? They are orange-y with a hint of gooey chocolate, best!Continue reading “Orange Choco-chip Muffins”
You know I’m always looking for new ways to cook the ingredients I enjoy. 2020 gave me a lot of time and opportunity to do such experiments and one of them was this Dahi Bhindi. It might come across as a surprising combo, but it actually tastes really good!Continue reading “Dahi Bhindi”
This is a huge throwback to my childhood. My mom’s side is Bengali and my grandmother (aka Nimma) was a fabulous cook. While she made great savoury dishes, she also nailed it in the dessert department. She was genuinely someone who loved good food and loved to feed the entire family!
One of my favourite traditional sweets was this coconut-jaggery ladoo, called Nadu. We used to have jars of it whenever we went to visit. Literally jars of it.Continue reading “Nadu (Coconut-Jaggery Ladoos)”