Honey and soy are a great combination – the umaminess balances the sweetness and to me, is a signature flavour from Chinese cuisine. I used that as a base to make this baked chicken dish, inspired by several such chicken dishes I’ve had over the years.
I love hummus! My basic recipe is easy, creamy, delicious and super versatile. This version is slightly jazzed up with the addition of roasted red bell peppers to make it extra special 🙂
This is my favourite cake to bake this time of year. It’s chocolatey, boozy, soft and delicious! Perfect festive cake and just feels very Christmassy to me 🙂
What is love for citrus in baking if one doesn’t use oranges? 🙂 My simple orange cake is a great place to start baking with this lovely fruit but this one, with the added rosemary, adds a lovely oomph to it!
It’s getting a little nippy here and my favourite season is almost upon us. Winter is coming 🙂 (ominous on GoT but joyous for me)
Winter brings with it many great things, one of the main ones being soup season! Big bowls of warm, soupy goodness which are a great meal any time of day. While I’m not a big fan of creamy, heavy soups in general, there are a few that are so delicious that I need to have them once in a while. This mushroom soup is one such.
