It’s been a bit of a year. I have not cooked or baked much and haven’t posted anything on the blog at all. Sorry about that! Trying to get back to doing what I enjoy, starting with this simple but delicious cake 🙂

It’s been a bit of a year. I have not cooked or baked much and haven’t posted anything on the blog at all. Sorry about that! Trying to get back to doing what I enjoy, starting with this simple but delicious cake 🙂

Making eggless cakes can be a hit or miss, you need the cake to be soft and airy while still holding its shape. I have several on the blog, and this one is a definite must have! I’ve made this a few times to get it right so you know it’s going to be good 🙂

It’s jamun season! I absolutely do not like raw jamun, the taste and texture just don’t work for me. But when you cook them down or bake them, they are absolutely wow! This cake is a celebration of jamun 🙂

Yep, you read that right! Two decadent ingredients, in one glorious cake!

You all know i love lemon in cakes, be it plain or with rum. Lemon also works really well with blueberries. Now I am trying a new version, keeping with the spirit of the beachy vacations i love! Lemon & coconut: the perfect tropical flavour combination!

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