Lemon Rum Loaf

We are all at home, trying to stay positive, get our work done, connect with our loved ones, rediscover lost interests and hoping for the best outcome in this crazy scenario.A little baking therapy is a great way to bring a smile to your face (and to those around you), make you think of easier times and feel a wee bit better. Lemon and rum are all about sunshine-y days, positive thoughts don’t you think?

Lemon cake is one of my favourite things to bake but I was looking for ways to amp it up further. Was toying around with the idea of a boozy bake earlier this year and realised lemon and rum would be a glorious combination!The flavours remind me of beachy holidays, bright sunshine, lazy days and tipsy laughter. Sigh, to be back to those times!Not only does the rum add a nice kick to the cake, it also balances out the tartness of the lemon, making for a mildly sweet yet punchy loaf.The milk helps to make the cake moist, with a delicate crumb. Melts in your mouth, I promise!Just look at that! Makes you want to dive right in!In these scary times, it is always nice to turn to food for comfort, solace and a little joy. This loaf will do that and so much more 🙂I shared this with my cousin and some friends and the response was unanimous! Deeleeshus! Light, tart, sweet, boozy and yum! Drizzle a lemony-rum glaze on top and take it to a whole other level. It’s a party!The ingredients are easy to find and the cake is super easy to put together. Bake this now and enjoy the happy place it takes you to 🙂