Happy Holi!! My favourite festival of the year! We celebrate with our loved ones with bright colour, great food, cold drinks and love! Thandai is usually served as a drink, but I’m just taking it up a notch to serve it as ice cream. Best for this scorching heat! 🙂
It’s been a bit of a year. I have not cooked or baked much and haven’t posted anything on the blog at all. Sorry about that! Trying to get back to doing what I enjoy, starting with this simple but delicious cake 🙂
It’s been a while since I posted a recipe, but here comes one that is super easy and great for a relaxing day or a party 🙂
Making eggless cakes can be a hit or miss, you need the cake to be soft and airy while still holding its shape. I have several on the blog, and this one is a definite must have! I’ve made this a few times to get it right so you know it’s going to be good 🙂
It’s jamun season! I absolutely do not like raw jamun, the taste and texture just don’t work for me. But when you cook them down or bake them, they are absolutely wow! This cake is a celebration of jamun 🙂
My Tuck Box 