One of the first non chocolate, non vanilla cakes I ever had was a carrot cake, many many years ago. I was, and continue to be, amazed at how a vegetable can be added to cake! And be so delicious!
It’s been a cake I try wherever I find it and something I have made many times over the past few years. So moist, not too sweet, crunchy with the walnuts and a little tangy with the frosting. Perfection!