Jammu Style Rajma

Rajma is one of my all time favourite things to eat! I can eat it everyday (as long as it is well made of course) 🙂

So why has it taken me this long to post a rajma recipe here? Well , I have a few go-to recipes but somehow I’ve never ended up taking nice photographs of them (either too dark or too hungry!) and I think it’s also because I wanted to share some other recipes that I make less often or have discovered recently. Plus everyone has a good rajma recipe, so maybe I felt it wasn’t needed. Well, things change! I now want to share my favourite rajma recipes with you for you to experience my love even more!

Starting with this Jammu style rajma which I discovered rather late in life, but absolutely love!

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Peanut Butter Swirl Brownies

You know I love a nice, fudgey brownie. It’s one of those beautiful indulgences I allow myself every now and then. I have a few brownies recipes on the blog and will keep experimenting with new ones to add to the repertoire! Always good to keep things fresh, right? 🙂 This new recipe combines chocolate and peanut butter – what a divine combo! Gorgeous swirls of peanut butter through a dark, decadent brownie. Yum Yum Yum! 😍😍

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Filter Coffee Muffins

I love baking with coffee (there are quite a few recipes on the blog) but I also love a good, strong cup of coffee to start the day or to pick me up during a long day. Or sometimes just to keep me warm when it’s cold outside 🙂

Growing up in Delhi, we only got regular instant coffee and I was never a big fan. As the coffee shop craze grew, I became a cappuccino person. But once I moved to Hyderabad, I was introduced to the marvelous world of filter coffee! South Indian filter coffee is something else! When made right, it is strong, delicious, fragrant and super comforting. These muffins try to take that feeling and translate it into dessert.

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