It’s jamun season! I absolutely do not like raw jamun, the taste and texture just don’t work for me. But when you cook them down or bake them, they are absolutely wow! This cake is a celebration of jamun 🙂

It’s jamun season! I absolutely do not like raw jamun, the taste and texture just don’t work for me. But when you cook them down or bake them, they are absolutely wow! This cake is a celebration of jamun 🙂

It’s summer and that means it’s time for fresh cocktails! Let me be clear, I drink cocktails all year round, but there’s something to be said for fresh, cold cocktails in the heat. Right?

Summer is here! Which means we need some delicious ice creams to keep the heat at bay. This one is super easy and been devoured whenever I’ve made it.

Yep, you read that right! Two decadent ingredients, in one glorious cake!

I am usually a tomato sauce person , but sometimes one needs a change. Then it’s pesto time 🙂

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