Fudgy Walnut Brownies

For someone who loves brownies as much as I do, it’s surprising there isn’t a simple walnut brownie recipe on the blog yet, right? Well, I’m fixing that right away!

These brownies are decadent, dense, fudgy and delicious! Too many adjectives? Forgive me, got a little carried away with all the yumminess! 🙂 It’s worth it, trust me.

Super easy to make and even easier to polish off, these are a must add to your repertoire.

The ingredients are the standard brownie go -to ones : butter, chocolate, cocoa powder, flour, sugar and salt. Plus throw in a bunch of walnuts for extra crunch and prettiness 🙂 I also added a touch of coffee powder to bump up the chocolate flavour and balance the sweetness.

The batter is nice and thick, which guarantees a fudgy interior. The best kind!

I took these to office and my flatmate took some to church. Polished off in no time! It’s such a great feeling to see people really enjoying food you make! The perfect way to spread the love 🙂

With all the health precautions on right now and most of us working from home, this is a great thing to rustle up and brighten up the mood.

Be careful though, these are addictive 🙂

Fudgy Walnut Brownies

  • Servings: 16-20 slices
  • Difficulty: Easy
  • Print


150g butter

115g dark chocolate

1/2 cup (100g) Granulated sugar

1/3 cup (40g) Brown sugar

3 Eggs

1/2 tsp Vanilla extract

2/3 cup (80g) All purpose flour

2/3 cup (55g) Cocoa powder

1/4 tsp Salt

1 tbsp Coffee powder

1 tbsp cornstarch

3/4 cup + 3 tbsp Walnuts (chopped)


  1. Preheat the oven to 175C and line a 8*8 baking tray
  2. Melt the butter and chocolate in a small saucepan till you get a smooth sauce. Let it cool for 2-3 minutes
  3. Whisk in the sugars and cocoa powder till combined and you have a thick paste
  4. Transfer to a large bowl and whisk in the eggs one by one till well combined. Mix in the vanilla extract
  5. In a small bowl, sift the flour, cornstarch, coffee powder and salt
  6. Fold the flour mixture into the wet batter till just combined
  7. Fold in the chopped walnuts
  8. Transfer to the baking tray and smoothen the top. Sprinkle some walnuts on top
  9. Bake for 35-38 minutes till just done, slightly soft inside and crackly/baked through on the top
  10. Remove from the oven and cool to room temperature. Transfer to a plate and slice to serve

Published by


A baker, a dancer, a marketeer. Sometimes lazy. Always up to try new food, read interesting books and meet amazing people :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s