Almond-Semolina Lemon Loaf

I love lemon in desserts and am a recent fan of almond flour in baking. So when I found a recipe that combines the two, I had to try it! To make it even more exciting, this is a Yottam Ottolenghi recipe! He is one of the most famous chefs for middle eastern food (my hummus recipe is also adapted from one of his).I give full credit to MasterChef Australia for introducing me to the wonders of Ottolenghi’s food (and so many other chefs too).

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