I’ve always been fascinated by upside down cakes. The caramel-y fruit that is so easy to cut through, the soft crumb and the beautiful combination of fresh and baked fruits. What’s not to love?
I tried baking a plum upside down cake once and it was a disaster (I need to remake and fix :)) and while baking this cake, it looked like another disaster was in the offing. But, lo and behold, it turned out perfectly ♥️♥️