Khatte Chole (Sour Chickpeas curry)

One of K’s favourite things to eat is Chole. The Tamilian boy has found at least one north indian dish he truly loves 🙂 We cook it at least twice a month and if I’m not at home, he has been known to either cook chole for himself or order in the dish. He can eat this pretty much everyday!

With something we eat so often, just one go-to recipe won’t work, right? So I have been trying different ways to cook chickpeas to give us some variety and to help me learn more. One such experiment led me to this dish – Khatte Chole. Sour, tangy, spicy and super delicious!

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Home Style Chole (Chickpea Curry)

When you’re from Delhi, Chole is pretty much a staple part of your diet. At home, at friend’s homes, at restaurants – because Chole is delish. And there are many ways to cook this. The standard curry, the tangier curry, the drier version, the darker version, the one with other vegetables added to it etc etc. I shall attempt to cover all of these in the blog, over time. Today, I am covering my version of the standard, home style chole/chickpeas curry.
Our family is not Punjabi, even though we live in Delhi (yes, that is quite common!). So our standard home food, isn’t very high on the garam masala, the spices. The chole we use to have at home was quite subtle. It was all I knew until I met B, my oldest friend. We have been friends since we were in class 4. So yup, we pretty much grew up together! The food at B’s house was slightly different from that at mine, more spicy, tangy and yumms! Given that we grew up together, I have spent a ton of time at her house. Days at a time even (summer vacations!). Both of us love food and spent a lot of time eating the various delicious things her mom and sister would make. Chole was one of my favourites.

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