Rajma is one of my all time favourite things to eat! I can eat it everyday (as long as it is well made of course) 🙂
So why has it taken me this long to post a rajma recipe here? Well , I have a few go-to recipes but somehow I’ve never ended up taking nice photographs of them (either too dark or too hungry!) and I think it’s also because I wanted to share some other recipes that I make less often or have discovered recently. Plus everyone has a good rajma recipe, so maybe I felt it wasn’t needed. Well, things change! I now want to share my favourite rajma recipes with you for you to experience my love even more!
Starting with this Jammu style rajma which I discovered rather late in life, but absolutely love!