Matar Mushroom (Peas and Mushrooms)

There are some people I know, who don’t like peas. Call them characterless. Whyyy guys, whyyyy???

I find peas amazing in every form! My sister and I used to eat them raw, fresh from the pods when we were kids. There is a common Bihari snack which is roasted flattened rice with pan fried masala peas (ghugni) on the side. It is key to one of my favourite breakfasts – poha. Peas also add this lovely sweetness and texture to many Indian main courses – with paneer, potatoes, minced meat and so on. This recipe is all about peas and mushrooms!

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