If you ask my husband, he will tell you I hardly eat any vegetables. I am super picky. I feel I eat enough (potatoes count right? ) but it is true that I don’t eat too many green vegetables. The one green veggie that I LOVE is Bhindi (Ladyfinger/Okra). I used to end up making bhindi for dinner once a week without fail. That much love. However, now the boy has asked me to make it less often, I think he has kinda overdosed on bhindi 🙂
Growing up, we used to have a simple Bhindi fry at home. Just some cumin seeds and chilli powder pretty much. No onions, no tomatoes, no major spice quotient. My sister really loves that simple version. However, I was never a big fan, it was a little bland for me. So when our help at home made this masala version once, I was hooked! This is major comfort food levels for me. When I want a simple meal, rice+dal+vegetable type, this is what I go for. Honestly, I don’t even need the rice. I have been known to just mix the bhindi and the dal in a bowl, squeeze some lemon juice on top and eat it just like that. Happiness.