Matar Ghugni (Spiced peas)

Do you have any childhood stories of time spent in the kitchen? I have tons! Whether it was helping people, tasting food or just watching – I spent a fair bit of time wandering in an out of the kitchen.

My sister and I did one thing a LOT! Peeling (and eating) fresh peas. We would happily plonk ourselves down with a big bowl of peas and peel them for whatever dish was being cooked that day. I must say, we ended up having to peel a lot more than was needed because we ate at least a third of what we peeled! Fresh, sweet peas are amazing 😍

This dish is a super easy way to use peas and was a staple in our house (and in many bihari households).

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