Welcome to another edition of ‘I love potatoes’ 🙂
Given how integral potatoes are to Bengali cuisine, it’s only natural that I share another of my favourite Bengali recipes, like I did with the aloo bhaja one earlier.
Aloo Posto is an iconic bengali dish. Pan fried potatoes mixed with a Poppy seed paste to give it that extra oomph. A little nutty, a little spicy and just so flavourful!
Continue reading “Aloo Posto (Potatoes with Poppy Seed paste)”
