Prawn Sukka

It’s amazing how the cuisine changes from city to city in India. Having spent most of my life in Delhi, I didn’t know a lot about South Indian food, like I’ve told you before. When I moved to Hyderabad, Bombay and now Bangalore, I’ve had the opportunity to try so much new food and learn so many new styles of cooking. Mangalorean food is one such cuisine that I’ve grown to love and am always on the lookout for new things to try or opportunities to try my favourites, like this prawn sukka 😍

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