So if there is only one thing you must know about me, it is that i LOVE potatoes! LOVE, not love. Really Really Love.
Being half Bengali, half Bihari might have something to do with it. Just maybe.
My granddad used to eat the same thing for lunch every day – roti, dal and aloo ki sabzi. Everyday.
This version of potatoes is something I’ve experimented with more recently, given that I have an oven and am trying newer ways to cook my dear potato.
Its got the familiarity of all the masalas that are common to north indian cooking along with the crispy, crunchy feel of fries (which I adore) and the feeling of being healthier, since it’s baked not fried. WIN!