Growing up in Delhi, going out for a ‘North Indian’ meal typically meant an indulgent Punjabi meal – Dal Makhani, tikkas, butter chicken, naan – the works. We used to wait for these occasions so we could polish off many a naan with delicious chicken curry and dal. Very rarely did we order other vegetarian things during these meals. However, on the rare occasion that there was a vegetarian at the table, we always ordered shahi paneer. This dish totally lives up to its name – it makes you feel really royal and luxurious 🙂
I made this recently because I was craving one of those fancy dinners and was a tad homesick. It turned out just the way I remember it and made me a very happy child indeed!