A fragrant, light, nutty and altogether delicious cake! I made this for the first time five years ago, because my husband (at that time my boyfriend) said he wanted to try this flavour combination 🙂

A fragrant, light, nutty and altogether delicious cake! I made this for the first time five years ago, because my husband (at that time my boyfriend) said he wanted to try this flavour combination 🙂

Two of my favourite flavors, made vegan for a close friend’s farewell!

This is a super easy recipe and makes you feel all warm and toasty in a jiffy!

Happy Holi!! My favourite festival of the year! We celebrate with our loved ones with bright colour, great food, cold drinks and love! Thandai is usually served as a drink, but I’m just taking it up a notch to serve it as ice cream. Best for this scorching heat! 🙂

It’s been a bit of a year. I have not cooked or baked much and haven’t posted anything on the blog at all. Sorry about that! Trying to get back to doing what I enjoy, starting with this simple but delicious cake 🙂
