Eggless strawberry cake

My favourite fruit of all time is strawberry! Juicy, plump, tart, slightly sweet deliciousness 😍

It’s not that easy to find good quality strawberries so I make the most of it whenever they are available. Eat as many as I can! Makes sense to also find ways to bake with them right? This cake is super easy and every bite is moist,buttery and strawberry-filled. Happiness, indeed!

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Carrot Cake

One of the first non chocolate, non vanilla cakes I ever had was a carrot cake, many many years ago. I was, and continue to be, amazed at how a vegetable can be added to cake! And be so delicious!

It’s been a cake I try wherever I find it and something I have made many times over the past few years. So moist, not too sweet, crunchy with the walnuts and a little tangy with the frosting. Perfection!

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Gochujang chicken wings

Korean food is like nothing else I have had. Delicious and rich in umami. Lots of greens, meat, rice, spices – there is so much to try and love. Beyond kimchi πŸ™‚

It is still fairly new to India, has probably come to the fore in the last 5-6 years. Even then it is significantly under represented in terms of the number of restaurants it has.

I first had Korean food in Delhi and have since had it in Bangalore and London. Bangalore has some really authentic restaurants which also sell Korean food ingredients, which are hard to find otherwise.

I am always looking for recipes that I could make at home to add some variety to regular home cooking. These gochujang chicken wings from Richa’s blog seemed like a great way to bring a little korean love into our food. They are super easy to make and taste heavenly.

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Red Wine Sangria

I love drinking wine. I started with red (unlike most people), moved to rosΓ© and now drink mostly white. Given how much I love wine, it’s not surprising that my favourite cocktail is Sangria. Red, white, rosΓ© doesn’t matter. Melon, apple, orange, basil…add whatever works. If it is made well and isn’t too sweet, I will drink it. Lots of it.

So makes sense that I started making Sangria at home πŸ™‚ I first tried my hand at it around six years ago and there has been no looking back since.

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