A fragrant, light, nutty and altogether delicious cake! I made this for the first time five years ago, because my husband (at that time my boyfriend) said he wanted to try this flavour combination 🙂

A fragrant, light, nutty and altogether delicious cake! I made this for the first time five years ago, because my husband (at that time my boyfriend) said he wanted to try this flavour combination 🙂

Two of my favourite flavors, made vegan for a close friend’s farewell!

This is a super easy recipe and makes you feel all warm and toasty in a jiffy!

It’s been a bit of a year. I have not cooked or baked much and haven’t posted anything on the blog at all. Sorry about that! Trying to get back to doing what I enjoy, starting with this simple but delicious cake 🙂

Making eggless cakes can be a hit or miss, you need the cake to be soft and airy while still holding its shape. I have several on the blog, and this one is a definite must have! I’ve made this a few times to get it right so you know it’s going to be good 🙂
