Korean food is like nothing else I have had. Delicious and rich in umami. Lots of greens, meat, rice, spices – there is so much to try and love. Beyond kimchi 🙂
It is still fairly new to India, has probably come to the fore in the last 5-6 years. Even then it is significantly under represented in terms of the number of restaurants it has.
I first had Korean food in Delhi and have since had it in Bangalore and London. Bangalore has some really authentic restaurants which also sell Korean food ingredients, which are hard to find otherwise.
I am always looking for recipes that I could make at home to add some variety to regular home cooking. These gochujang chicken wings from Richa’s blog seemed like a great way to bring a little korean love into our food. They are super easy to make and taste heavenly.