Chilka Moong Dal (split green lentil)

For me, Dal is an integral part of comfort food. There are quite a few dishes that give me comfort and joy, but few as much as simple Dal chawal. It’s amazing how many varieties of Dal there are and how varied the recipes are across regions. So much to try, so much to learn!

This simple Moong Dal recipe (split green lentils) is fairly common in North India and is super easy to make. It’s a good break from the standard yellow dals that are part of daily fare.

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Herb-y French Toast

One of the first ‘non-Indian’ breakfast dishes we ever had was French Toast. Not the sweet variety common in the US, but a savoury salt-pepper-chilli version, suitable to our palate. It was an instant hit and became a regular at home. It is easy to make, delicious, is a great way to sneak in some eggs for breakfast and is crispy yet soft at the same time. Glorious, indeed 🙂

When I started cooking for myself more often (5-6 years ago), I rediscovered my love for french toast. This version is more amped up in terms of herbs and is as glorious as ever!

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Roasted Masala Channa

Savoury snacks are essential to enjoying a drink (alcoholic or not), getting through a long day, enjoying a movie/show and generally driving away hunger pangs at any time. Are you a snacky person too?

A lot of snacks that are available nowadays are the packaged, deep fried variety. While they are usually tasty, they are also massively unhealthy! I’m on a mission to find easy to make, healthier snacks for my million snacking needs!

First up – roasted Masala Channa!

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Watermelon & Gin Cooler

Summer is here and how! Doesn’t matter which city you’re in right now, it is HOT! I just want to sit in an air conditioned room, with a book (or maybe watch Netflix) and a nice, cold drink. If that cold drink is spiked with a little boozy goodness, even better 🙂

When it comes to alcohol, nothing says summer to me more than Gin. It is refreshing, flavourful and works with so many things. A simple Gin & Tonic is my go-to, but it also works with most fruits and even of course, with cucumber and lime.

This watermelon cooler is super easy to make and a nice gin kick takes it to a whole new level 😍

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