Most chicken curries are standard fare in terms of how they look, while they can differ widely in how they taste. Sometimes you need to refresh not just what you eat, but also what you see. Enter scene : Dhania (coriander) chicken curry!

Most chicken curries are standard fare in terms of how they look, while they can differ widely in how they taste. Sometimes you need to refresh not just what you eat, but also what you see. Enter scene : Dhania (coriander) chicken curry!

Continue reading “Dhania Chicken (Coriander Chicken Curry)” →
Sometimes flavour inspirations come in the most random, yet obvious, ways. Take this Banana Espresso loaf for example.

What’s better than a regular cupcake? A boozy cupcake!
When my friend, V, gifted me a bottle of Indian Tequila, it promptly made me want to use it in a dessert. For me, Tequila = Margarita (I don’t do shots 😊) , so a margarita cupcake seemed like the most obvious choice.

Welcome to another chapter from my childhood stories! This raw mango drink is very common in Bihar and is something my grandmom used to make for us every summer, when we were kids.

The first cookie recipe I posted on this blog was a peanut butter one and my most popular cookie is the thick chocolate chip one. So what could be better than a beautiful blend of the two? 🙂 Also, peanut butter and chocolate are a match made in heaven!

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