Bringing you another one of my childhood favourites 🙂 This super simple aloo baigan (potato and eggplant) dish is packed with Bengali inspired flavours and makes for a hearty meal.
Simple Rainbow Cake
It’s Pride Month! What better time to share this recipe? A super easy vanilla sponge turned into the Pride Flag 🙂
Mango Cupcakes
It’s mango season! The season for gorging on the many varieties of delicious,sweet, juicy mangoes 😍😍
While wolfing down kilos of mangoes is great, it’s also fun to transform the fruit into delectable desserts. Even more joy! Case in point : the mango cheesecake mousse and these moist mango cupcakes.
Salted Caramel
I’m not a fan of overly sweet things and most caramel tends to be just that. However when done right, salted caramel is pure liquid gold! It is luscious, smooth, decadent and perfectly balanced.
Matar Ghugni (Spiced peas)
Do you have any childhood stories of time spent in the kitchen? I have tons! Whether it was helping people, tasting food or just watching – I spent a fair bit of time wandering in an out of the kitchen.
My sister and I did one thing a LOT! Peeling (and eating) fresh peas. We would happily plonk ourselves down with a big bowl of peas and peel them for whatever dish was being cooked that day. I must say, we ended up having to peel a lot more than was needed because we ate at least a third of what we peeled! Fresh, sweet peas are amazing 😍
This dish is a super easy way to use peas and was a staple in our house (and in many bihari households).
