Vanilla Sponge with Mangoes and Cream

Nothing says summer better than Mangoes! Especially in India. Especially in Mumbai.

There are so many delicious varieties of mangoes in India – Banganapalli, Langda, Dashehri, Kesar and so on. But my favourite has got to be the Alphonso! It is so sweet and full of flavour! Mangoes make the horrid summer heat a teeny bit more bearable. I dread summers. I am definitely a winter and monsoon person. The heat and humidity are just not my scene. Give me an air-conditioned room, coconut water and some tasty mangoes and I might feel a bit better about this time of year.

Mangoes are extremely versatile. Eat them as is, add them to milk to make thick shakes, puree them and eat them with puris, add them to a nice leafy salad, enjoy the chunks of mango in mango ice cream… the possibilities are endless. My favourites are the milkshake and the ice cream. And the plain fruit as is, of course. I took this love of mangoes and milk/cream and converted it into a cake!

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Rum and Raisin Cake

Boozy desserts are delicious! Agree? Please say yes 🙂

There are so many lovely alcohol+dessert flavour combinations out there – whiskey+chocolate, stout+chocolate, lemon+tequila and so on. But my earliest memory of this beautiful fusion of flavours is Rum+Raisin! I remember seeing rum and raisin chocolates and ice creams on a few dessert menus, when we used to go fancy restaurants to celebrate special occasions. Of course, since I was a kid, I was never allowed to try these 🙂 But once I was old enough, the first thing I did try was the ice cream. And what a flavour bomb! The sweetness of both the raisins and the rum, the rum warmth and the little boozy kick at the end. YUM!

While I am yet to try making the ice cream, I did try and translate those flavours into cake 🙂

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Chocochip Pound Cake

One of my first cooking loves was baking. I grew up baking with my grandmothers and aunts, then moved on to baking on my own (with some supervision) using cookbooks for kids and then using boxed mixes (shudder!). There was a time in the middle, for about 10 years, where I did not bake much. There was college, then work and general growing up – Life happened. But once I started living alone in Gurgaon, I started cooking for myself a lot more. And the first things I bought for the kitchen were not pans and spatulas – but an oven and measuring cups 🙂

One of the best food memories I have of growing up was eating simple vanilla cake! Specifically pound cakes, tea cakes and loaves with a vanilla base. However, I somehow never got around to baking a pound cake until very recently. I was somewhat daunted by the task of baking something so close to my heart. When I decided to setup this blog, I knew I had to have a pound cake (or a few) in it. But, turns out it wasn’t that easy to bake a pound cake. Who would have thought? I had a fair few not-so-great outcomes. But after some trying and testing, I finally feel I’ve got it right! I’ve nailed the flavours I loved when I was a child and I feel that I can now confidently say I can bake a lovely pound cake 🙂

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