Apple pie is high on my to-bake list but I’m still battling my fear of dough (yes, I know it’s been a while, I’ll get there). So when we got a lot apples from farmers in Uttarakhand, I decided to get the pie feels without making the pie. Enter : Apple Crumble. Perfect for the rainy Bangalore weather, made even better with a splash of Bourbon 🙂
My Tuck Box 