I’m back with more potato recipes! This one is quick, easy and something I’ve discovered over the past five years or so.
I had initially known podi as the powder that is mixed with ghee/sesame oil and had with idlis and dosas. Then I realised, it is such a great flavour and texture bundle, that you can add it to so many more things to drive more deliciousness. Case in point : potatoes!Continue reading “Podi Aloo”