I first discovered the joy of butter and garlic as a combo in Goa. With prawns. Such a simple but flavourful idea. The first vegetarian version I made of that was with mushrooms (will share that recipe soon). So buttery, meaty and delicious!
One day while making grilled chicken, I was thinking of what an easy side dish would be. Ran through going through my recipes my head and thought about using this flavour combo with the whole bunch of veggies I had at home. Such a simple idea. Why didn’t I think of this earlier?