Author: jagritikumar

A baker, a dancer, a marketeer. Sometimes lazy. Always up to try new food, read interesting books and meet amazing people :)

No Bake Kiwi Tart

Kiwis are one of my favourite fruits. Ever since I was a kid, I have jumped at any chance to eat the fruit. It was never easily available and was also quite expensive, so literally any chance to eat it would be great. I’ve been known to pile my plate with just Kiwis (and maybe some cake) at hotel buffets. Many times. Mostly though, I used to eat them when my mom bought them as a treat or when we got to eat some fruit tarts on special occasions. This kiwi tart is super easy to make and a great way to get some yummy Kiwis into your meal.

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Baked Sweet Potato Fries

I love fries! Crispy, delicious and happiness inducing! For me, fries were always made of potatoes, but over the past 10 years or so I’ve tried some others too. Sweet potato fries are the most common of these and I actually really like them despite being wary to begin with. Given the need to be healthy, I’ve also been experimenting with ways to bake things vs fry them. Fries are super easy to bake and are a nice alternative to the heavily fried stuff we end up eating so often.

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Prawn Sukka

It’s amazing how the cuisine changes from city to city in India. Having spent most of my life in Delhi, I didn’t know a lot about South Indian food, like I’ve told you before. When I moved to Hyderabad, Bombay and now Bangalore, I’ve had the opportunity to try so much new food and learn so many new styles of cooking. Mangalorean food is one such cuisine that I’ve grown to love and am always on the lookout for new things to try or opportunities to try my favourites, like this prawn sukka 😍

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