Nutella is a pretty magical ingredient, don’t you think? Eat it plain on a spoon, slather it on hot toast, layer it between a crepe, swirl it through cake – all work wonderfully!
These Nutella blondies are super duper easy to make and taste divine!

Nutella is a pretty magical ingredient, don’t you think? Eat it plain on a spoon, slather it on hot toast, layer it between a crepe, swirl it through cake – all work wonderfully!
These Nutella blondies are super duper easy to make and taste divine!

Brownies are amazing desserts. Quick to make, super tasty, texturally divine and impossible to eat just one of. Agree?
Brownies, by virtue of name, are usually made with chocolate. Sometimes you aren’t in the mood for that intense chocolate-y flavour (like these brownies). It is rare, but happens. For those occasions, blondies are best! No cocoa powder in the batter, but numerous ways to amp them up by adding other things. Like chocolate chunks!

Who doesn’t love a good brownie? Thick, dense, fudgy, chocolatey – all the good things! What if it was also kinda healthy? 😀 Wouldn’t you jump at that?
Well, these Tahini brownies are just that! Super delicious, pretty healthy and so brownie-y (is that a word?)! BEST!
