Pistachio Cake (Gluten Free)

Do you know I love hosting people at home? It’s one of my favourite things to do for people I am close to. It doesn’t need to be any specific occasion, just a normal weekend or even weekday dinner (if work isn’t too crazy). I love to cook a nice meal for them and we usually end up having a super time eating, drinking, playing games and generally chattering non stop. Best way to spend a evening or even a lazy afternoon, don’t you think?

For New Year’s Eve last year (welcoming 2018), I decided it will just be much easier to call people home and avoid the usually NYE madness. I invited around 15 people and after much research and debating (with myself), decided on serving a mediterranean menu. Being the uber enthu cutlet I am, I planned an extensive menu : hummus, souvlaki, falafel, meatballs, moussaka, chicken wings and cake. It was a lot of food! I cooked for 2 whole days, but loved every minute of it! While the savoury courses were relatively easy to finalize, I struggled for a long time to come up with the dessert. I didn’t want to do traditional sweets like baklava because they are super tough and I’ve never made them before. Cakes are my strength and I figured it would be easy to go that route, given I figure out flavours that work. Much research later, I landed on pistachio as my hero ingredient for the cake. And what a cake!

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Funfetti Cupcakes

I’m not a big fan of plain vanilla cakes. While they can be delicious, I find them a wee bit plain. However, a lot of my friends and family love good ol’ vanilla cake. And since I’m nice I bake it for them 🙂 But every now and then, I try ways to modify it slightly so that while the overall goodness and simplicity of the vanilla is the hero, there is still a little something extra to the dessert (like the colourful muffins). Funfetti (or sprinkes) are another such way to amp up basic vanilla muffins. And so colourful too 🙂

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Choco Chunk Blondies

Brownies are amazing desserts. Quick to make, super tasty, texturally divine and impossible to eat just one of. Agree?

Brownies, by virtue of name, are usually made with chocolate. Sometimes you aren’t in the mood for that intense chocolate-y flavour (like these brownies). It is rare, but happens. For those occasions, blondies are best! No cocoa powder in the batter, but numerous ways to amp them up by adding other things. Like chocolate chunks!

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Easy Almond Cake

Almonds are my favourite! They have this amazing nuttiness and aroma about them that make them suitable across cuisines and courses. You can use almonds in salads, in chicken dishes, have them as is, salt them, roast them etc etc.  But my favourite way – almonds in dessert! Candied, pulsed, as garnish, in cookies – all such great ways to incorporate this healthy, delicious ingredient!

This cake recipe is a super easy way to bring almond to desserts. It is a simple sponge, with some almonds thrown in. Pretty much 🙂

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