Hello, fellow cookie fans! I’ve been baking variations of chocolate chip cookies for the most part, but suddenly felt like I needed a change. I need a little chocolate double dose. A beautiful balance of thick, chewy cookie with oodles of chocolate and some crunchy bits 🙂
And voila!
Paranthas are an essential part of any Delhi child’s diet. Any North Indian child, possibly. But Delhi child for sure. Whether at home or at friend’s houses or when on road trips or just at dhabas on a whim. Paranthas scream comfort and decadence. The gorgeous varieties of stuffings, the lovely mix of spices, the soft dough and that ghee/butter. Yum!While potato, cauliflower or radish were the common ones at home, I’ve tried many other flavours over the years as well. This one is spiced peas and is not only super tasty but also makes the paranthas look beautiful, with specks of green throughout.
While we are in lockdown but working from home, we tend to look for quick, easy meals to rustle up while we continue to work through the day. It’s not easy to get breaks to cook elaborate meals during the day, with the sheer number of meetings and calls all of us seem to be on. Right? Please tell me it’s not just me!
This easy mushroom pepper fry is quick to make and quite delicious too. Perfect for these times.
We are all at home, trying to stay positive, get our work done, connect with our loved ones, rediscover lost interests and hoping for the best outcome in this crazy scenario.A little baking therapy is a great way to bring a smile to your face (and to those around you), make you think of easier times and feel a wee bit better. Lemon and rum are all about sunshine-y days, positive thoughts don’t you think?
It’s always a great feeling when you try something for the first time and it blows your mind, right? You never think the flavours will work or wonder who came up with the idea and are so glad that they did! That’s what my reaction to Zucchini Bread was 🙂
My Tuck Box 