It’s jamun season! I absolutely do not like raw jamun, the taste and texture just don’t work for me. But when you cook them down or bake them, they are absolutely wow! This cake is a celebration of jamun 🙂

It’s jamun season! I absolutely do not like raw jamun, the taste and texture just don’t work for me. But when you cook them down or bake them, they are absolutely wow! This cake is a celebration of jamun 🙂

Yep, you read that right! Two decadent ingredients, in one glorious cake!

You all know i love lemon in cakes, be it plain or with rum. Lemon also works really well with blueberries. Now I am trying a new version, keeping with the spirit of the beachy vacations i love! Lemon & coconut: the perfect tropical flavour combination!

This cake is the result of different folks asking for different flavours in the one cake i was bringing to a vacation. I’m not kidding!
