For someone who loves brownies as much as I do, it’s surprising there isn’t a simple walnut brownie recipe on the blog yet, right? Well, I’m fixing that right away!
Kaala Channa Curry
Whole Wheat Carrot Muffins
It’s the season for those glorious red carrots!I’ve baked the basic carrot cake, with cream cheese frosting, earlier but wanted to try something different this time. I went with whole wheat flour and brown sugar to keep it slightly healthier and made it into muffons, minus frosting, for fuss free carrot-y goodness 🙂
Blueberry Crumb Muffins
Playing with texture is a great way to amplify the food experience. Varying textures in food make each bite different and interesting. It could the squidgy mousse filling of a dessert, a crackly snap of a topping, pops of nuttiness with dry fruits, crunchy edges of the corner pieces and so much more! In this case, it is the crunch of the crumb topping and the bursts of flavour from the blueberries within 🙂 So much fun to eat these muffins!
Salted Olive Oil Choco Chip Cookies
Who’s up for trying new flavour combos? *Raises both hands*
I love a good ol’ chocolate chip cookie, but it’s always fun to try new takes on the classic (like the peanut butter combo of the espresso burst). I was browsing through some recipes online and found one which used olive oil instead of butter and it sounded super! I had to try a version 🙂
My Tuck Box 